Category Archives: baking

Foodie Aside: The bitch in the house – Part 2.

From part 1… In the introduction of Bitch Hanauer talks about a book called Flux “in which journalist Peggy Orenstein, after interviewing 200 women in their twenties, thirties and forties, concludes that ‘Women’s lives have become a complex web of … Continue reading

Posted in Baby, baking, City Life, Family, Foodie Aside., Life in general, Mom, Reading, Women | Tagged , , , , | 1 Comment

A note on what’s been happening: Part 2 – Life and food.

So we celebrate life. My son completed two years of his and I invited his friends, both children and adult to sing happy birthday with us. My babysitter was back, doing her job and smiling through it too. There was … Continue reading

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Life’s persistent questions.

This is a foodie blog, so I should be writing about my foodie adventures. What I should be telling you about was how I made some pretty interesting Bong food like Dhokar Dalna and Muri Ghonto or about the Date … Continue reading

Posted in Baby, baking, Bengali food., City Life, Festival, Life in general | 6 Comments

A long weekend.

Yesterday was Independence Day here and so we enjoyed a long weekend. But the cooking long weekend started even before for me – on Thursday, which was baking day! The brownies and bread was finally finished off on Wednesday so … Continue reading

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Baking bonanza.

I sure am loving this having time for myself thing. I want to bake everyday! The only thing stopping me of course is, who is going to eat all those goodies? Today it’s been three days since the sour cream … Continue reading

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Sour Cream Coffee Cake.

Today I am taking a break from the vacation posts – did you really think I was done with the food there? Here is a baking update. So the baby’s new babysitter is back after sick leave. I was so … Continue reading

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Christmas fruitcake.

I don’t know why in the middle of monsoon season I am thinking of Christmas fruit cake. But this fruit cake was one of those childhood indulgences that we waited for all year. Like mangoes and litchis, only rarer. My … Continue reading

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